Dry Ice can make your next dish the talk of the town.
Mr Iceman can provide you the right amount of Food Grade Dry Ice. 3kg-5kg of Dry Ice is the most popular size to ensure you have enough Dry Ice to achieve your results.
Using Dry Ice for Ice Creams and Sorbets - Tips and Hints
First off Dry Ice is at around -80c, do not eat chunks of Dry Ice. If your Ice Cream has been made with large chunks of Dry Ice then you must wait till Dry Ice has sublimated before eating.
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Any further question Mr Iceman will be able to help, just head to Contact Us page or get a Quote Request to us, amounts from 3kg to 100's of Kg's, contact Mr Iceman!.