Dry Ice can make your next dish the talk of the town.

Mr Iceman can provide you the right amount of Food Grade Dry Ice. 3kg-5kg of Dry Ice is the most popular size to ensure you have enough Dry Ice to achieve your results.

Using Dry Ice for Ice Creams and Sorbets - Tips and Hints

First off Dry Ice is at around -80c, do not eat chunks of Dry Ice. If your Ice Cream has been made with large chunks of Dry Ice then you must wait till Dry Ice has sublimated before eating.

• When using Dry Ice for Ice Creams & Sorbets it is best to crush the Dry Ice in a towel / bag with a rolling pin or use a quality Blender to get a snow like consistency.
•  Whisking the ingredients by hand is the best way, adding small amounts of Dry Ice Snow at a time. As the mix freezes, it quickly gets to thick ice cream consistency, best to use a quality electronic mixer.

• Dry Ice Ice Cream will keep it's carbonated texture for a few hours.
• Your instant ice cream can be kept in a normal freezer as per standard ice cream or use the remaining Dry Ice to keep you Ice cream extra cold till it needs to be served.

Any further question Mr Iceman will be able to help, just head to Contact Us page or get a Quote Request to us, amounts from 3kg to 100's of Kg's, contact Mr Iceman!.